We use cookies. Find out more about it here. By continuing to browse this site you are agreeing to our use of cookies.

#alert
Your search generated 290 results
California Institute of Technology

Catering Sous Chef

Pasadena, California

California Institute of Technology

Looking for a non-stop and exciting place to work? Caltech is a world-renowned science and engineering institute harboring some of the world's brightest minds. Our Caltech Dining Services Department (CDS) is in search of hiring and cultivat...

Job Type Full Time
GPM Investments

Dunkin Baker/Finisher - Overnight Shift

Jonesborough, Tennessee

GPM Investments

Dunkin Baker/Finisher - Overnight Shift Location : Address 141 Boone Street Location : Location US-TN-Jonesborough Brand Dunkin' Donuts Min USD $12.00/Hr. Max USD $14.00/Hr. Position Type Part-Time Shift 3rd shift (hours could fall between ...

Job Type Part Time
Great Wolf Lodge

Lead Line Cook

Mashantucket, Connecticut

Great Wolf Lodge

201 Rainmaker Drive, Mashantucket CT 06338, United States Pay: $24.00 At Great Wolf, the Lead Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Lead Line Cook manages the ope...

Job Type Full Time
The GIANT Company

PT Bakery Associate (Overnight Donut Fryer) - 6269

Camp Hill, Pennsylvania

The GIANT Company

Category/Area of Expertise: Retail Store Positions Job Requisition: 535217 Address: USA-PA-Camp Hill-3301 Trindle Rd Store Code: GC - Store Mgrs (2600474) At The GIANT Company we're committed to making our stores and facilities better every...

Job Type Full Time
The Hershey Company

Baker - Plymouth, IN

Plymouth, Indiana

The Hershey Company

Note: If you apply for a role at Hershey through our career's website, we may use technologies that use automation to filter your candidacy based on objective criteria. We also use AI-enabled tools that help us facilitate the selection of o...

Job Type Full Time
Omni Hotels & Resorts

Pastry Line Cook

Boston, Massachusetts

Omni Hotels & Resorts

Omni Boston Hotel at the Seaport DON'T JUST FOLLOW TRENDS. SET THEM AT THE OMNI BOSTON HOTEL AT THE SEAPORT We don't do cookie-cutter. At Omni, we look for individuals who bring fresh perspectives, bold ideas, and their authentic selves to ...

Job Type Full Time
Howard Community College

Lab Manager, Culinary/Pastry Arts

Baltimore, Maryland

Howard Community College

Position Details Position Information About Us Howard Community College (HCC) is an exciting place to work, learn, and grow! We are proud to have received the Great Colleges to Work For honor for 12 consecutive years, 2009-2020. Howard Comm...

Job Type Full Time
Aspire Bakeries

Tech 3, Bakery- Maintenance- 3rd Shift

Hazleton, Pennsylvania

Aspire Bakeries

Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our p...

Job Type Full Time
Crescent Hotels & Resorts

Lead Cook

Charlotte, North Carolina

Crescent Hotels & Resorts

Description JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following reci...

Job Type Full Time
Highgate Hotels, LP

Sous Chef

Boston, Massachusetts

Highgate Hotels, LP

Sous Chef Requisition ID 2026-79343 Category Culinary Job Location US-MA-Boston Property The Newbury Boston Compensation Minimum USD $76,000.00/Yr. Compensation Maximum USD $85,000.00/Yr. Compensation Type Yearly Highgate Hotels Highgate is...

Job Type Full Time

(web-77cf7d65c7-bbl8f)