Full Time Temporary Production Worker (4 Months) - San Leandro, CA
![]() | |
![]() | |
![]() United States, California, San Leandro | |
![]() | |
Back
Full Time Temporary Production Worker (4 Months)
#48
San Leandro, California, United States Apply Apply for this job now! Apply Location
San Leandro
,
California
,
United States Employment Type
Temporary Our Company/Job Summary
Since 1852, Ghirardelli has created a legacy of creativity that sets our company apart from our competitors. Today, our innovative heritage continues to thrive, as Ghirardelli team members of diverse backgrounds work together, joined by a common passion- bringing new, delicious ideas to life. We've made it our priority to offer a supportive, engaging culture where our people feel valued, not simply for the skills they bring to our company, but for who they are as individuals. That's why we make sure that all of our team members are given everything they need to do their best work. So we invite you to explore our opportunities and discover a place where your ideas come to life, as part of our delicious legacy. Ghirardelli makes life a bite better! See open positions at www.ghirardelli.com/careers Scope of Responsibilities
Full Time Temporary Production Work
Initial assignment - up to 4 months of work
Location: San Leandro
Pay: $20.50 per hour plus shift differential
* Bonus potential of $600 with completion of
4 month assignment and satisfactory job performance and attendance (640 hours)
Must pass a background check, 50lb lift test and drug screen.
Safety Shoes required.
Up to $50 reimbursement for Safety shoes.
Required to wear personal Protective Equipment issued by company,
Temporary Employees
Summary:
This is a Union environment. Full Time Temporary Production position for up to 4 months. The Temporary Production Worker is responsible for packing, bagging, wrapping, marking, box or bag forming, machine feeding, table work or other production or finishing work of like nature involving similar skill and responsibility. This position, by ensuring compliance with company policies and procedures, is responsible for recommending, developing, implementing and managing safety, quality and food safety on all product lines. Scope of Responsibilities:
Specific Knowledge & Skills
Specific Knowledge and Skills:
Education and Work Experience:
Division: Operations
FLSA Status: Non-Exempt Reports to: Production Supervisor Direct Reports: None Group 1 classification |