New

First Cook

Trade Center Management Associates
$26.50 / hr
United States, D.C., Washington
1300 Pennsylvania Avenue Northwest (Show on map)
Apr 24, 2026
Capital Cravings by TCMA delivers an elevated catering experience as the official on-campus partner of the House of Representatives. Offering an extensive selection of premium food and beverage options and exceptional service tailored to every occasion-from Member lunches, holiday celebrations, and staff meetings to happy hours, private receptions, and formal dinners-- our seasoned catering and event planning team is dedicated to executing every detail with precision, creativity, and care. Capital Cravings by TCMA is seeking a First Cook to join our team. At the direction of the kitchen management, the First Cook is required to know all his/her department production responsibilities. He/she, together with kitchen management, will ensure that all Capital Cravings standards and policies are adhered to at all times with emphasis placed on quality, creativity, and presentation of food, cost controls, and sanitation. As a First Cook this position is an example for all kitchen employees in terms of professionalism, positive attitude, strong work ethic, and motivation. Essential Functions Represents department when kitchen management is absent Assists in the assurance that all products are received and stored properly Assists in all aspects of food preparation and production, ensuring that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times Assists other team members in the performance of their duties as needed to ensure Capital Cravings standards are maintained for timely preparation with minimal waste Helps ensure adherence to all food service sanitation standards throughout the kitchen and dispatch areas Assists in frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating order Reports all equipment maintenance needs for kitchen management Communicates daily with kitchen management to obtain/provide current information regarding daily activities/functions and upcoming events Job Requirements Three years' experience in upscale operation with time spent in catering and restaurants Proven culinary skills and knowledge of food production techniques Thorough knowledge and understanding of kitchen equipment use and operation Ability to stand, bend, lift 50 pounds, and push carts weighing up to 200 pounds Strong organizational, communication and leadership skills