DIRECTOR, PLANT OPERATIONS - Michael L. Parsons Meat Science Education and Training Laboratory

Division of Animal Sciences

The University of Missouri invites applications for the position of Director, Plant Operations in the Division of Animal Sciences, an academic unit of the College of Agriculture, Food, and Natural Resources. We are seeking a qualified candidate to manage the new Michael L. Parsons Meat Science Education and Training Laboratory.

The selected individual will coordinate livestock and meat procurement, manage regulatory correspondence and compliance, and supervise processing staff. Other responsibilities include maintaining compliance with humane slaughter standards, managing equipment maintenance, and supervising daily plant operations.

The individual will collaborate with current meat science faculty and programs at the University of Missouri, including but not limited to workforce development, Mizzou Meat Judging Team, the Missouri Association of Meat Processors extension program, and the Show-Me Meat Education and Training programs.

Key Responsibilities

• Work with regulatory agencies to ensure compliance with humane slaughter and food safety plans for all products. This includes daily required paperwork and compliance checks.
• Coordinate and supervise daily plant operations including harvest, fabrications, and processing of meat products.
• Coordinate with staff and faculty to create and assign tasks for student workers and provide oversight for their duties.
• Coordinate livestock and meat procurement and maintain inventory records.
• Work with various division staff and faculty to coordinate product needs for teaching purposes.
• Work with division and farm faculty and staff to coordinate harvest and sampling procedures for research projects.
• As with all positions, involvement with other duties and responsibilities may be expected in order to support the mission and purpose of the University of Missouri.
  

8:00 A.M. - 5:00 P.M. Monday - Friday

A Bachelor's degree or an equivalent combination of education and relevant experience and at least 5 years of experience from which comparable knowledge and skills can be acquired is necessary.

Masters degree in Animal Science or Meat Science

Animal handling experience and knowledge of animal anatomy

At least 5 years of experience in meat processing

Must be able to lift 100 lbs repeatedly

Must be Hazard Analysis Critical Control Point (HACCP) certified

The anticipated hiring range for this position has been established as $69,097.60- $85,000.00,annually.

Salary is determined by a variety of factors, including but not limited to, the individual's particular combination of education, skills, and experience, as well as organizational requirements.

Your total compensation goes beyond the number on your paycheck. The University of Missouri provides generous leave, health plans, and retirement contributions that add to your bottom line.

Grade: GGS-012
University Title: DIRECTOR LAB OPERATIONS

To review the University of Missouri's Staff Compensation Structure you can view the Job Code detail page. Internal applicants can determine their university title by accessing the Talent Profile tile in myHR.

MU Application, Cover Letter, CV/Resume, and contact information for references will be required for hire.

About MU: MU is the flagship campus of the University of Missouri System and is one of the most comprehensive land grant universities in the nation, including agriculture, veterinary medicine, and human medicine. The Animal Sciences Division in the College of Agriculture, Food and Natural Resources is one of the top departments in the university in terms of extramural funding, research productivity and student numbers. The University is located midway between St. Louis and Kansas City in Columbia, a vibrant community consistently ranked as one of the best small cities for livability, in the U.S.

Columbia offers small-town friendliness with big city features and a high quality of life for people of all ages and interests. Founded on education and known as an ideal college town, its location also makes it an attractive spot for businesses and travelers. Located on Interstate 70 and U.S. Highway 63, Columbia is right in the middle of the state and the nation. Just a couple hours' drive from St. Louis and Kansas City, Columbia is Boone County's largest population center offering big-city culture, activities, and resources with a low cost of living. Columbia is home to a variety of restaurants and entertainment venues and hosts more than a dozen festivals each year. If you want to grow your career, continue your education, raise a family, and retire, Columbia is a good place to be!

This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.

Equal Employment Opportunity

The University of Missouri is an Equal Opportunity Employer.

To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.