Supervisor-Food Services
Mercy | |
paid time off
| |
United States, Missouri, Cape Girardeau | |
1701 Lacey Street (Show on map) | |
Nov 18, 2025 | |
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Find your calling at Mercy!
Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. In collaboration with all leadership, a combination of core and secondary responsibilities are achieved in order to provide continuous excellent service to Mercy patients, guests and co-workers. Supervisor performs duties and responsibilities in a manner consistent with our mission, values and Mercy Service Standards.
Position Details:
Location Mercy Hospital Southeast 1701 Lacey Street Cape Girardeau, MO 63701 Hours/Schedule Full-Time (40-hrs per week) Days, Evenings, Holidays, Weekends Education: High school diploma or equivalent required. Jefferson: Food Handlers within 90 days of hire. St. Louis/South: Serve Safe Manager within 90 days of hire. Springfield: Serve Safe Manager within 90 days of hire. Washington: Serve Safe Manager within 90 days of hire. Washington: Certified Dietary Manager (CDM) Why Mercy?From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us. | |
paid time off
Nov 18, 2025