CHEF, SOUS- Missouri S&T- ROLLA, MO

$51-55K salary, great benefits, paid time off, free meals, 401K

Are you a passionate culinary professional eager to lead and innovate? Chartwells Higher Education is seeking a dynamic Sous Chef to join our team at Missouri S&T. In this role, you'll play a vital part in managing the Culinary Department, supporting the preparation and cooking of exceptional food, and driving the success of our dining program. This position offers an exciting opportunity for an energetic, entrepreneurial leader ready to make an impact.

As the Sous Chef, you will assist the Executive Chef in overseeing all culinary operations, including menu development, food preparation, and garnishment. You will supervise hourly associates, manage cost controls, and collaborate on new culinary programs to ensure excellence in food quality and customer satisfaction. This role is perfect for a forward-thinking individual passionate about delivering exceptional dining experiences.

Rolla is surrounded by natural beauty, with access to places like the Ozarks. You can enjoy outdoor activities like hiking, camping, and fishing. The Mark Twain National Forest is nearby, making it great for outdoor enthusiasts. There's a sense of community in Rolla, with local festivals, farmers' markets, and events. The university also hosts various academic, cultural, and social events that are open to the public. It's a nice mix of local and university activities. Rolla is located off I-44, making it fairly accessible for traveling to larger cities like St. Louis, which is about two hours away. That gives residents the ability to explore or commute to a bigger city when needed, although many people find they don't need to leave often with everything Rolla has to offer. Springfield, Missouri, is about 80 miles southwest of Rolla via Interstate 44. It's a fairly straightforward drive, so you can easily make the trip for a day of shopping, dining, or exploring the attractions in Springfield.

Key Responsibilities:

• Collaborate with the Executive Chef to manage cost controls and oversee account expenditures.
• Assist in menu planning and development, focusing on creativity, quality, and customer preferences.
• Produce and execute high-quality catering events, ensuring flawless presentation and service.
• Implement and roll out innovative culinary programs in partnership with the marketing and culinary teams.
• Supervise and mentor culinary team members, fostering a culture of excellence and growth.
• Maintain compliance with sanitation, safety, and food quality standards.

Preferred Qualifications:

• Associate's degree in Culinary Arts or equivalent professional experience.
• Progressive culinary or kitchen management experience, with catering expertise considered a strong plus.
• Proven experience in high-volume, complex foodservice operations is highly desirable.
• Institutional or batch cooking experience is beneficial.
• Deep knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
• Strong proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet applications.
• Participation in client satisfaction programs and activities is preferred.
• ServSafe certification is highly desirable.

Why Join Us?

Be part of a collaborative and innovative team driving exceptional dining experiences.
Gain valuable leadership experience in a fast-paced, high-volume foodservice environment.
Access growth opportunities with Chartwells' expanding portfolio of campuses nationwide.