Cook II

Join the team at The Grove Resort & Water Park Orlando, where every day is an adventure! Located just six miles from Walt Disney World Theme Parks, we offer employees the chance to be part of a dynamic, exciting workplace that delights guests from all over the world. With 787 condo-style rooms, daily transportation to Orlando's top attractions, and complimentary access to the award-winning Surfari Water Park, our resort is the ultimate destination for family fun and relaxation. We also feature 6,000 square feet of meeting space, serene activities at Lake Austin Pier, and a variety of dining options, including Valencia Restaurant, Longboard Restaurant, and Alfresco Market.

Our latest addition, The Terraces at The Grove, brings a modern, adult-centric retreat to our resort. Overlooking Lake Austin, this exclusive property boasts 160 rooms, a private pool with cabanas, a poolside bar (DYVE), a fire pit seating area, a gym, and BYTE, a grab-and-go market. Employees at The Grove enjoy working in a collaborative environment where they help create unforgettable memories for our guests while taking advantage of career growth opportunities in the heart of Orlando's vibrant hospitality industry. If you're ready to work in an inspiring, energetic setting with an amazing team, we'd love to hear from you! Join us and make every day extraordinary!

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

As a Cook II, you will embrace the opportunity to contribute to an exceptional culinary experience by joining our dynamic Food & Beverage team. In this role, you will be dedicated to preparing high-quality food in accordance with established standards, ensuring optimal customer service and seamless kitchen operation. Your primary focus will be on preparing, cooking, and presenting food items while adhering to food safety and sanitation regulations. Additionally, you will maintain cleanliness, manage kitchen equipment, and contribute to the overall guest dining experience.

Essential Job Functions:

• Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
• Prepare food items according to standard recipes and/or guest specifications to ensure the highest quality.
• Monitor and maintain proper storage, portion control, and inventory management of food products.
• Maintain cleanliness and organization of refrigeration, storage, and work areas, following health and safety standards.
• Prepare requisitions for food supplies and manage food production in the workstation.
• Employ math skills to accurately measure ingredients and prepare dishes to specifications.
• Perform general cleaning tasks assigned by supervisors to adhere to health and sanitation standards.
• Ensure floor cleanliness to avoid slip/fall accidents and maintain safe working conditions.
• Assist with moving supplies and equipment, and clean up spills as required.

Hotel Specific:

• Perform duties across multiple outlets on the property as required

Physical Demands:

• Strong knowledge of food products, standard recipes, and preparation techniques.
• Ability to read, write, and speak English to communicate job duties clearly.
• Finger/hand dexterity for operating kitchen equipment and performing food preparation tasks.
• Ability to lift and move items weighing up to 100 lbs. continuously.
• Ability to perform additional duties as required, including participation in special events.

Qualifications:

Education:

• High school diploma or its equivalent
• Completion of Culinary or Apprenticeship Program preferred

Experience:

• Minimum of 1 year cook experience in hotel preferred
• Minimum of 1 year cook experience in a similar role, size of operation required
• Certifications in food safety (e.g., ServSafe) may be required
• Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes