Pastry Cook (Part Time)

Omni Tempe Hotel at ASU

Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe's revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special!

Are you passionate about the art of pastry and eager to grow your skills in a dynamic kitchen environment? Our hotel is seeking a dedicated Part-Time Pastry Cook to join our culinary team. This role is a key support position within our pastry department, assisting in the creation and preparation of a variety of baked goods, desserts, and sweet treats. If you thrive on creativity, pay close attention to detail, and enjoy bringing delectable pastries to life, we invite you to be a part of our team and help us delight our guests with every bite.

Pastry Preparation: Assist in the preparation of daily breakfast pastries, desserts, and pastries for the hotel's multiple restaurants, ensuring each item meets the Omni's high standards of quality and presentation.
• Banquet and Catering Support: Play a key role in preparing desserts and pastries for all banquet and catering events, working closely with the pastry chef to execute menu items flawlessly.
• Quality Control: Monitor the freshness and quality of ingredients and finished products, adhering to food safety standards and hotel policies.
• Creative Contributions: Collaborate with the pastry team to develop innovative pastry items and seasonal menus that align with the hotel's culinary direction.
• Kitchen Operations: Maintain a clean and organized kitchen environment, ensuring all equipment is handled safely and efficiently.
• Inventory Management: Assist in managing inventory levels, including ordering supplies and minimizing waste.

• Experience: Minimum of 1 year of experience in a pastry kitchen is required. Experience in a hotel or banquet setting is preferred.
• Culinary Degree: A degree or certification in Culinary Arts, Pastry, or a related field is highly desirable.
• Availability: Must have flexible availability, including weekends and holidays, as the kitchen operates 7 days per week.
• Skills: Strong baking and pastry skills, with the ability to produce a wide range of desserts and pastries.
• Creativity: A creative mindset with a passion for developing new and exciting pastry offerings.
• Team Player: Ability to work effectively in a team environment, supporting the pastry chef and collaborating with other kitchen staff.
• Attention to Detail: Exceptional attention to detail, ensuring the highest quality and presentation of each dish.
• Physical Stamina: Must be able to stand for extended periods and lift up to 50 pounds.

Join the Omni Tempe Hotel at ASU and contribute to a culinary team known for its excellence and innovation. This position offers the chance to grow your pastry skills, work in a dynamic environment, and be part of a company that values creativity and dedication. Apply now to take the next step in your culinary career!

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.